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Ingredient
Sewiyan katori with Rabri
Introduce
Ingredient
Food ration :
8 katorisCooking time :
45 to 60 mins
100 grams
roasted sewayian
1 teaspoon
ghee
3 tablespoons
condensed milk
Pinch
Elaichi powder
3/4 litre
full fat milk
4 teaspoons
milk powder
4 (5 strands)
Saffron dissolved in milk
as required
Dryfruits
as per needed
For garnishing dryfruits
Cooking instructions
* Step 1
Take sewiyan crush them into small pieces.
* Step 2
Take non-stick pan add ghee and roast sewiyan. Keep the flame low. Roast them till you get the aroma of sewiyan.
* Step 3
Add 4 5 teaspoon tablespoons of water so that sewiyan gets soft.
* Step 4
Add condensed milk and mix well. Switch of the flame.
* Step 5
Grease the pan keep the cling film and fill the cups before it gets cold. Press it with the spoon.
* Step 6
Let it set in refrigerator for at least 2 hours.
* Step 7
For Rabdi. Take a pan add milk and let it boil till the quantity is reduced to one fourth.
* Step 8
Add saffron, milk powder, sugar and Elaichi powder and mix well. After 2 3 mins switch of the flame and add dryfruits.
* Step 9
Take out in a bowl and let it come to room temperature. Refrigerate it for 2 3 hours.
* Step 10
Now while serving take out the sewiyan cups fill it rabdi. Garnish with dryfruits and serve cold.
* Step 11
Enjoy with your family and friends for Diwali.
Note: if there is a photo you can click to enlarge it
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