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Ingredient
Pesto Pasta
Introduce
Ingredient
Food ration :
4 personsCooking time :
30 mins
250 grams
pasta(of your choice)
1 cup
basil leaves
1/4 cup
cashews
4-5
garlic cloves
to taste
Salt
1 cup
Parmeasan Cheese
1/2 cup
olive oil
1/4 cup
Coloured capsicum
4-5
sliced mushrooms
2-3
garlic cloves
1 tsp
oregano
1/2 tsp
Black pepper powdet
2-3 spoons
Mozzeralla cheese
Cooking instructions
* Step 1
Cook Pasta with little salt in large pot until done.
* Step 2
Now take basil leaves, cashews, garlic, olive oil, half cup of parmeasan cheese and make a smooth paste of it.
* Step 3
Take a pan. Add olive oil and put crushed garlic. Saute and add mushrooms and capsicums.
* Step 4
Add pasta and the paste mix well. To it add little salt and black pepper.
* Step 5
Add little Mozerella cheese to give creamy texture.
* Step 6
Serve hot with garlic bread.
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