Home
Ingredient
Beetroot Dhoklas
Introduce
Ingredient
Food ration :
4 peopleCooking time :
30 mins + 30 mins
1 cup
suji
1 tablespoon
Besan
Half cup
yoghurt
1 tablespoon
oil
Half
lemon
to taste
Salt
1 pouch
Eno
for
beetroot paste
For
Tempering
half tsp
Mustard seeds
half tsp
white til
Few
Curry leaves
Cooking instructions
* Step 1
Take a bowl for batter. Add Suji, Besan, yoghurt, oil, salt and mix well.
* Step 2
For Beetroot puree.. take beetroot, green chillies and ginger and grind it into paste.
* Step 3
Mix this puree into the batter and mix well and keep it aside for at least 30 mins.
* Step 4
After 30 mins keep pan kadhai or dhokla maker. Add water and keep for steaming. Grease the thali or pan in which you want to make Dhoklas.
* Step 5
Now adjust the consistency of batter. Add water if needed. Take eno pouch mix eno and whisk well. Pour the batter into greased thali or pan.
* Step 6
And put it for steaming.
* Step 7
Check after 10 to 12 mins. Insert toothpick to check. If it comes out clean then Dhoklas aur done. Otherwise keep for 5 mins. When done switch off the gas and let it cool.
* Step 8
Now for tempering.. add oil. When it's hot add mustard seeds, green chillies, til and curry patta.
* Step 9
Serve with chutney.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic