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Ingredient
Jowar Mini Uttapam
Introduce
Ingredient
Food ration :
12 to 14 pcsCooking time :
30 mins
1 cup
Jowar Atta
3-4 teaspoon
yoghurt
Handful
coriander leaves
1/2 teaspoon
Red chilli powder
to taste
Salt
as required
Little water
as needed
Oil for brushing
Cooking instructions
* Step 1
Take a bowl. Add all vegetables.
* Step 2
To it add Dahi and jowar atta. Mix well.
* Step 3
Add little water and make thick batter.
* Step 4
Heat non-stick pan. Brush with oil. Put the batter on pan. Cover it for 2 to 3 mins. Keep the flame low. Flip the side and cook in on other side.
* Step 5
Like wise make all the uttapam in similar manner.
* Step 6
Serve hot uttapam with green chutney. Everyone in your family will relish.
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