Home Dish Chicken Salami

Chicken Salami

Introduce

Chef :

Vidita Bhatia

Chicken Salami

#SALAMI

Ingredient

Food ration :

20 slices

Cooking time :

30 mins + 2 hours
1 inch

ginger

2 pcs

garlic

as reqierd

Water of boiling

Cooking instructions

* Step 1

Wash and clean chicken pieces. Take a grinder and put all the ingredients into it except green olives.
Image step 1

* Step 2

Grind it well.
Image step 2

* Step 3

Now take out the mixture and add olives and mix gently.
Image step 3

* Step 4

Keep water for boiling. Now take the mixture and give the shape of cylinder and wrap it well in Aluminium foil. Wrap it like toffee (as shown in pics)
Image step 4 Image step 4

* Step 5

Put this foil in boiling water. Boil it for 15 mins on high flame and cover it. Foil should be covered with water. And 15 mins switch off the gas and leave it for another 10 to 15 mins.
Image step 5

* Step 6

Take out the foil slowly and keep it on grill so that it cools down completely.
Image step 6

* Step 7

After it cools down open the foil and cut the log into pieces.
Image step 7

* Step 8

Serve guilt free snack and enjoy with your family.
Image step 8

Note: if there is a photo you can click to enlarge it

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