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Home Dish Suran Koftas made in Appe Pan with Smoky Flavoured Makhani Gravy

Suran Koftas made in Appe Pan with Smoky Flavoured Makhani Gravy

Name: How to cook Suran Koftas made in Appe Pan with Smoky Flavoured Makhani Gravy - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 sevings
Cuisine: Us

Introduce

Chef :

Vidita Bhatia

Suran Koftas made in Appe Pan with Smoky Flavoured Makhani Gravy

This is yummy koftas which are non fried and in yummy makhani gravy and I have given smoky flavor to it because my family loves it..

Ingredient

Food ration :

4 sevings

Cooking time :

30 mins

100 gram

Suran or Yam

small boiled potatoes

2 tablespoon

besan(gram flour)

1 teaspoon

ginger and green Chilli paste

Handful

coriander leaves

1 teaspoon

coriander powder

1 teaspoon

garam Masala

1/2 tsp

amchur(dry mango) powder

to taste

Salt

as needed

oil for Koftas in Appe Pan

small sized onions roughly chopped

tomatoes roughly chopped

garlic cloves

1 inch

ginger

2-3

green chillies

1 teaspoon

oil

bay leaf

cinnamon stick

cloves

1/2 tsp

jeera(cumin) seeds

1/2 tsp

Haldi/Turmeric powder

1 teaspoon

Kashmiri red Chilli powder

1/2 tsp

kasturi methi

kaju (cashew)paste

1/2 tsp

ghee

charcoal coyla

Cooking instructions

* Step 1

For making Koftas.. Grate Suran or Yam. All all masalas with boiled potatoes and besan and mix well.

* Step 2

Make small balls.. and place it on Appe Pan which we have to grease it with oil.

* Step 3

Cook it on low flame.. and flip the side when it is golden brown. It will take some time.

* Step 4

Till then..take one pan or kadhi whichever is convenient.. add one teaspoon oil.. put onions and saute till transculent. To it add ginger, garlic and green chillies.

* Step 5

Now add tomatoes and cover for 5 mins till it gets soft. Add some water and cook for 10 15 minutes in slow flame. Let the mixture gets cool down.

* Step 6

After this grind it in the mixer and strain it.

* Step 7

Take same pan add ghee or butter or oil as per ur choice. Add whole garam Masala and pour the gravy.. cook it for some time.

* Step 8

Now add cashew paste to it. Stir continuously. Cover and cook for 5 to 8 mins. Add water as per requirement if u feel gravy is thick.

* Step 9

Heat the charcoal on gas until it turns red. lace it in on one katori pour half teaspoon ghee over it and cover immediately to get the smoky flavour. Keep it for 5 mins.