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Chestnut Rice
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cookpad.japanChestnut Rice
I make this every year when chestnuts are in season. It's a standard in our house.
Cooking instructions
* Step 1
Wash and drain the rice.
* Step 2
Boil the chestnuts, heating for 3 more minutes after the water has come to the boil, then let cool. Scrape the outer shell with a knife and return to the hot water. Remove the inner skin in the same way and then soak in a bowl of water.
* Step 3
Put the rice and seasoning ingredients in your rice cooker and add water to the 3 cup level. Give it a stir, then add the chestnuts and the bag of dashi and cook as usual.
* Step 4
Season with sesame salt if you like.
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