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Ingredient
Kuri Kinton (Chestnut Paste)
Introduce
Chef :
cookpad.japanKuri Kinton (Chestnut Paste)
We received a lot of chestnuts, so I immediately made my favorite kuri kinto with them! It has no preservatives, so eat it up the day you make it!
Cooking instructions
* Step 1
Put the chestnuts in a pot with plenty of water, and boil for an hour!
* Step 2
Cut the cooked chestnuts in half, and scoop out the insides with a spoon!
* Step 3
Add sugar to the chestnut and mix. Cook over low heat to dissolve the sugar. Keep mixing constantly with a wooden spatula!
* Step 4
Put the chestnut and sugar into a mortar and grind up the lumps. A few lumps remaining are fine! They'll taste better! Form into little dumplings with plastic wrap and it's done!
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