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Ingredient
Veg Shaami Kebabs
Introduce
Ingredient
Food ration :
For 15 kebabs
100 grams
Soyabean Chunks
50 grams
Chana Dal
Handful
coriander leaves
2-3 tablespoon
breadcrumbs
1 teaspoon
tandoori Masala
1 teaspoon
ginger garlic paste
1/2 teaspoon
Garam Masala powder
1/2 teaspoon
Amchur Powder
1/2 teaspoon
Kashmiri Red Chilli Powder
1/2 teaspoon
Jeera Powder
to taste
Salt
Some
Oil to fry
Cooking instructions
* Step 1
Soak Soyabean Chunks and Chana Dal for one hour.
* Step 2
Squeeze all water from soyabeans.
* Step 3
Boil Chana dal and strain all water from it.
* Step 4
Now take this mixture in a bowl. Now add chopped onions, ginger garlic paste, tandoori Masala, zeera powder, garam masala, boiled potatoes, breadcrumbs, salt, Red Chilli Powder, coriander leaves, green chillies and mix well.
* Step 5
Now Mix this all well and make dough.
* Step 6
Now shape them into desired shape.
* Step 7
Keep the frying pan and put some oil. Now shallow fry the kebabs till golden brown.
* Step 8
Now serve them hot with chutney.
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