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Ingredient
Egg Puffs
Introduce
Ingredient
11/2 cup
- Maida
1 tbspn
- Butter
To taste
Salt
As required
Water
3
- Eggs
2 tsp
- Ginger-garlic paste
Few
Curry leaves
Few
Coriander leaves
1/4 tsp
- Turmeric powder
1/2 tsp
- Chilly powder
1/4 tsp
- Pepper powder
1 tsp
- Garam masala
1 tbspn
- Tomato ketchup
2 tbspn
- Coconut oil
Cooking instructions
* Step 1
Prepare the dough. Set aside.
* Step 2
Hard boil the eggs. Remove the shell and cut into halves. Set aside.
* Step 3
Heat oil in a kadai. Add in chopped onion, green chilly, ginger-garlic paste, curry leaves. Saute till onion turns golden brown. Add in Turmeric powder, chilly powder, garam masala, pepper powder. Mix well. Now add in tomato sauce and salt. Saute until done.Add coriander leaves. Set aside.
* Step 4
Thaw the pastry dough. Make 6 square shaped pieces from the dough. Spread in butter and a little all - purpose flour while making the square shaped pieces.
* Step 5
Place the masala on the top of each puff pastry square. Place one egg on the top. Fold the 4 sides of the pastry and seal the edges well with your finger.
* Step 6
Line the baking pan.
* Step 7
Brush the egg wash on top of the puff pastry.
* Step 8
Pre-heat oven at 200 degree C. Bake for 22 -25 minutes or till the puff pastry turns golden brown.
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