Jeera Rice

Name: How to cook Jeera Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Reshma Praveen

Jeera Rice

#ilovecooking

Ingredient

Food ration :

4 servings

Cooking time :

25 -35 Minutes

1 cup

Basmati Rice

Onion medium sized, finely chopped

Green chillies

as needed

Curry leaves - a few

1 teaspoon

Jeera / Cumin

Cloves

1 inch

piece Cinnamon Stick

Bay leaf

Star anise

1 tablespoon

Ghee

2 cup

Water

to taste

Salt

Cooking instructions

* Step 1

Wash and soak the rice for 20 minutes. Drain them and keep it aside.

* Step 2

Heat ghee in a pan. Add in Cumin / Jeera seeds, cloves, cinnamon stick and bay leaf. Saute it for few seconds.

* Step 3

Add onion, green chillies, curry leaves and saute well.

* Step 4

Now add in rice and fry for a minute

* Step 5

Add 2 cup of water or till water level is just above the rice. Add salt to taste.

* Step 6

Cover and cook for approximately 5 - 6 minutes, till all the water has evaporated and the rice is cooked through.

* Step 7

When jeera rice is done, gently fluff the rice with a fork.

* Step 8

Serve jeera rice with any gravy, curry or dal.

Note: if there is a photo you can click to enlarge it

Tag

basmati rice onion medium sized finely chopped green chillies Curry leaves - A few jeera / cumin cloves piece cinnamon stick bay leaf star anise Ghee water Salt

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