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Ingredient
Sambaram / Spiced Buttermilk
Introduce
Ingredient
2 cup
- Thick Curd
1 cup
- Water
1/2 tsp
Ginger - (chopped finely)
1 small sprig
Curry leaves -
to taste
Salt
Cooking instructions
* Step 1
Add Water to curd and whisk well.(You can use blender instead of hand whisk).
* Step 2
Add in chopped curry leaves, ginger, green chillies and salt.
* Step 3
Whisk it well. Serve chilled!!!
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