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Devil's Food Cherry Bundt Cake
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Chef :
alley927catDevil's Food Cherry Bundt Cake
I don't like icing, too much sugar for me. So, a Bundt cake is the natural answer. I used a devil's food mix, but added some of the maraschino cherry syrup to the batter to layer in flavor. Then I added a nice cherry design to the cake top to further accent the flavor.
Ingredient
3
eggs
1/3 cup
canola oil
1 ounce
maraschino cherry syrup
1 pkg.
squeeze bag vanilla frosting
Cooking instructions
* Step 1
Combine the ingredients as per the box instructions with a hand mixer for even blending. Fill a Bundt pan with the batter. Jiggle the pan a bit to get the batter evenly distributed.
* Step 2
Bake in a 350° oven for about 35 minutes. The edges of the cake will start to pull away from the pan.
* Step 3
Remove from the oven and let cool thoroughly, about 15 minutes. Remove the desired number of cherries for decorating from jar and place on a folded paper towel to dry out (the red juice will bleed).
* Step 4
Turn upside down onto a cake plate. On cake top, squeeze dollops of frosting, adding the cherries on top of frosting.
* Step 5
Decorate by dusting with powdered sugar and shaved chocolate for a nice finish.
* Step 6
Serve and enjoy.
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