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Scalloped Potatoes Au Gratin
Introduce
Chef :
alley927catScalloped Potatoes Au Gratin
This recipe is pure comfort food. Soft, creamy, yummy cheese and potatoes. It's a great dish for fall and winter, so use this easy recipe to create some for your family this season.
Ingredient
Food ration :
4-6 servingsCooking time :
about 30-35mins
2 cups (1 pkg)
shredded Colby and Jack cheese
1 1/2 cups
milk
1/4 cup
flour
2 tbsp
butter
Cooking instructions
* Step 1
Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes
* Step 2
While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame
* Step 3
Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins
* Step 4
Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk
* Step 5
After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce
* Step 6
Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins
* Step 7
Serve and enjoy!
Note: if there is a photo you can click to enlarge it
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