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Ingredient
Corn Maque Choux
Introduce
Chef :
alley927catCorn Maque Choux
There a million variations on this recipe. The method matters more than the ingredients. Pan frying the corn with butter and Creole seasonings is the key, most recipes include celery, onion, and sweet peppers. This is the version my family likes best.
Ingredient
Food ration :
4-6 servings
1 can
niblet corn or
2 cups
cooked frozen corn
1/2 cup
diced onion
1/2 stick
butter
to taste
RCA or Tony's Creole seasoning
Cooking instructions
* Step 1
Combine onion, celery, and peppers in a skillet with a few shakes of creole seasoning, and chicken broth for saute liquid and cook till veggies soften
* Step 2
Then add the corn, more creole seasoning and the butter, saute for about 10 minutes
* Step 3
Add the chopped tomato and gently fold to warm the tomato slightly
* Step 4
Serve and enjoy
Note: if there is a photo you can click to enlarge it
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