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Roasted Asparagus and Grape Tomatoes
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Chef :
alley927catRoasted Asparagus and Grape Tomatoes
I love roasted veggies. I wanted an alternative to serve with lasagna or pasta marinara instead of a side salad. So I decided upon this dish. I never have any leftover from a meal.
Ingredient
Food ration :
4-6servings
1 bunch
fresh asparagus
1 pkg
grape tomatoes
3/4 cup
freshly grated parmesan cheese
to taste
Italian blend seasoning
to taste
dill weed
to taste
celery seed
to taste
parsley
to taste
coarse sea salt
to taste
fresh ground black pepper
2 tbsp
olive oil
Cooking instructions
* Step 1
Trim the asparagus stalk ends about 2 inches, cut tomatoes in half
* Step 2
Arrange asparagus and tomatoes on a baking sheet, drizzle with olive oil, sprinkle on seasonings
* Step 3
Roast in oven at 400° for about 15-20 mins, turn baking sheet for even cooking if necessary, plate for service and enjoy
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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