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Easy Chicken and Dumplings
Introduce
Chef :
alley927catEasy Chicken and Dumplings
I don't have time for long involved preparations, so I take short cuts. This whole recipe is a short cut, but the results are delicious.
Ingredient
Food ration :
6-8 servings
4 cans
cream of chicken soup
1 can
chicken broth
1 can
Grands biscuits
1 box
mushrooms sliced
1 cup
chopped celery
1 cup
chopped onion
to taste
poultry seasoning
to taste
salt
to taste
fresh ground black pepper
to taste
Italian seasoning blend
Cooking instructions
* Step 1
Sweat onions, celery, chicken and seasonings in a Dutch oven until veggies soften, then add chicken broth, simmer until chicken cooked
* Step 2
Remove chicken from pot, shred and replace. Then add sliced mushrooms, and cream of chicken soup, bring temp up to simmer.
* Step 3
Flatten biscuits and cut into 1 inch squares, drop into simmering pot. Cover and cook about 20 minutes.
* Step 4
Remove from heat and allow to cool, about 15 minutes. Serve and enjoy.
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