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Ingredient
Home made 🐓samosa patties, samosa patti+ papari
Introduce
Chef :
aneeqA SaleemHome made 🐓samosa patties, samosa patti+ papari
Ye mazeydar sa taste tajurbay ka nitja tha#cookpadramadan
Ingredient
Cooking time :
5min
5 table spoon
#Maida
2 cup
Madia
1/2 tea spoon
Salt
1/2 teaspoon
Zerra
2 table spoon
Oil
1/2 tea spoon
Red chilli powder
1 tea spoon
Black pepper
Cooking instructions
* Step 1
Maida my salt,zeera,or oil daal Kar Pani sy goond lain.
* Step 2
Maida ky choty choty pyry bana kar choti choti roti beel lain aik roti ky oper oil lagain or os ky oper dosri roti daal dain per os ky oper oil lagain or agli roti os ky oper rakh dain.
* Step 3
Jab sb rotiyan rakhi Jain to on ko aik saath beel Kar brha Kar lain.tawa garum Kar ky os ky oper roti ko low flame py seekain.
* Step 4
Jab roti garum ho gi tu wo aik dosry ko chor dain gi is tarhan aik aik roti aik dosry sy alag Kar ky tray my aik ky oper dosri rakhti Jain akhir my on ky kinary last Kar on ko Patti ki shape my cut Kar lain.
* Step 5
Maida my Pani daal Kar lain bana lain. For filling.
* Step 6
Oil my garlic daal Kar light brown Kar lain oper sy onions or band ghobi daal Kar narum Kar lain per is my salt, black pepper, red chilli powder daal Kar mix karai. Or chicken daal Kar coriander daal dain.
* Step 7
Aik Patti ko horizontal rakain.darmiyan my maida ki lain lagain or dosri ko os ky oper vertical shape my rakhain.
* Step 8
Darmiyan my masala rakain or Charon taraf maiday like lain lagain or Patti aik aik Kar ky otha Kar patties ki shape bana lain.
* Step 9
AP in ko bana ka fridge my freeze Kar lain or jab dil chahey nikal kar fry Kar lain
* Step 10
Or Jo kinary utaray hn on ko papari ky tur pr fry kar lain.or chat my daal istamal karain.
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