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Ingredient
Japanese Yellowtail Simmered with Daikon Radish
Introduce
Chef :
Brand Oita Exportation Promotion CouncilJapanese Yellowtail Simmered with Daikon Radish
A classic Japanese yellowtail dish out that brings out the wonderfulness in Japanese cuisine!
Ingredient
Food ration :
4 servings
2-3 pieces
Ginger,thinly sliced
2 cups
Water-----A
1 cup
Dark soy sauce----- a
3 tbsp
Cooking sake, mirin-----A
100-200 g
Sugar-----A
Cooking instructions
* Step 1
1. Boil daikon radish pieces for 20~30 minutes till they're soft enough to be pierced through with a bamboo skewer. (Alternatively, microwave for 10~15 minutes.)
* Step 2
2. To remove fishy odours, sprinkle Japanese yellowtail fillets with salt, stand for 5 minutes, and place briefly in boiling water till semi-cooked.
* Step 3
3. Combine all ingredients in A and bring to a boil. (Alternatively, use store-bought mentsuyu base thinned down slightly with water.)
* Step 4
4. Place the par-cooked daikon radish and fish fillets in the cooking liquid and simmer for 10 minutes. Keep an eye out so they don't burn.
* Step 5
5. For a finishing touch, pour a little extra mirin at the end to give the food a glossy glow.
* Step 6
6. Garnish with blanched spinach and finely shredded ginger to serve.
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