Home Chestnut Sausage stuffing

Sausage stuffing

Introduce

Chef :

Richard Scott Cunningham

Sausage stuffing

Ingredient

1/2 pound

sausage meat

1 cup

chestnuts

1 teaspoon

salt

3 tablespoons

butter

Cooking instructions

* Step 1

Cook onion in butter and sausage and cook 4 to 5 minutes. Remove from fire. After boiling chestnuts until soft,drain and add to first mixture. Blend all ingredients and stuff bird lightly.

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