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Ingredient
Fried egg plant
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Cooking instructions
* Step 1
Wash and peel eggplant, cut in slices about 1/8 inch.
* Step 2
Arrange slices in layers press to remove water.
* Step 3
Dip each slice into beaten egg then bread crumbs, fry in hot fat.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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