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Ingredient
Rosemary potatoes and onions
Introduce
Chef :
Hattie WoolleyRosemary potatoes and onions
I love fried potatoes,so I'm always playing with them and different seasonings! I never get to take a full picture!! It goes so fast in my house!!
Cooking instructions
* Step 1
Cut potatoes in bite size pieces,dice the garlic clove,and chop the onion. Preheat oil
* Step 2
Fry potatoes, onions,and garlic clove for about 15 mins.
* Step 3
Then add the rest of the dry ingredients. Fry for 5 more mins. Remove from heat.
* Step 4
Sprinkle shredded cheese and squeeze half a lime over the potatoes and onions and mix together gently.
* Step 5
Enjoy!
Note: if there is a photo you can click to enlarge it
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