Home
Ingredient
Chicken Casserole
Introduce
Ingredient
Food ration :
8-10 Servings
16 oz
can Chicken
1 envelope
Chicken Noodle Soup
1 can
Sweet Peas
16 oz
Wheat Macaroni
Cooking instructions
* Step 1
Get the water boiling for pasta in a large pot. Salt.
* Step 2
Break up chicken in frying pan.
* Step 3
Add can of chicken noodle, heat on low and continue to break up chicken.
* Step 4
Add mushroom soup stir.
* Step 5
Add pasta to the boiling salted water in the pot and cook until ala dente.
* Step 6
Mean while, break up the clump of seasoning in the envelope and drop contents on the gravy in the frying pan.
* Step 7
Ladle on about 4oz of the pasta water on the dry soup.
* Step 8
Cook gravy on low about 8 minutes stirring frequently, it will thicken with the dry soup mix blending in.
* Step 9
Stir in drained peas to gravy toward the end of the eight minutes.
* Step 10
Drain pasta and put back in pot.
* Step 11
Add the gravy to the pasta and toss it around in the pot.
* Step 12
Serve in bowls. Letting it cool to warm before serving enhances the flavors.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic