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Old Fashioned Pork
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Cooking instructions
* Step 1
Layer pork with onions in a covered casserole dish
* Step 2
Top with a cream soup (chicken)
* Step 3
Add a little water from the tap (to clean the can and make steam)
* Step 4
Cover and microwave on high for 20 minutes
* Step 5
Remove from microwave, carefully lift lid off and top with some peas.
* Step 6
Replace lid and peas will heat from meal and help stop the cooking process.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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