Mellow Breakfast
Cooking instructions
* Step 1
Lightly grease 8X8X2 square Pyrex and bottom of saucer with margarine.
* Step 2
Melt remaining margarine in 3 qt coated saucepan with vanilla. I use butter knife to stir ;)
* Step 3
On low heat add Mellows and stir until melted.
* Step 4
Remove from heat. Fill pan with cereal to 2" from top and fold in.
* Step 5
Turn into Pyrex. Gently press down with saucer.
* Step 6
Refrigerate about 20 minutes. Cut into squares.
* Step 7
16 squares. Don't skip Breakfast :)
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more