Home Dish Mellow Breakfast

Mellow Breakfast

Introduce

Chef :

Catherine MJ Mary Evans

Mellow Breakfast

Secret ingredient: Vanilla

Ingredient

Cooking instructions

* Step 1

Lightly grease 8X8X2 square Pyrex and bottom of saucer with margarine.

* Step 2

Melt remaining margarine in 3 qt coated saucepan with vanilla. I use butter knife to stir ;)

* Step 3

On low heat add Mellows and stir until melted.

* Step 4

Remove from heat. Fill pan with cereal to 2" from top and fold in.

* Step 5

Turn into Pyrex. Gently press down with saucer.

* Step 6

Refrigerate about 20 minutes. Cut into squares.

* Step 7

16 squares. Don't skip Breakfast :)

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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