Home Dish Parveen’s Green Cabbage (Kobi)

Parveen’s Green Cabbage (Kobi)

Introduce

Chef :

Parveen Vohra

Parveen’s Green Cabbage (Kobi)

Cooking instructions

* Step 1

Fry onions, peppers for five minutes. Add garlic and ginger, fry Additional five minutes.

* Step 2

Add spice mix

* Step 3

Add Rao’s sauce

* Step 4

Add shredded cabbage.

* Step 5

Cook on medium heat with cover stirring occasionally for 10 minutes.

* Step 6

Add frozen peas.

* Step 7

Cook on medium heat covered for an additional 10 minutes 15 minutes.

* Step 8

Garnish with cilantro.

* Step 9

Enjoy with basmati brown rice.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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