Home
Ingredient
Hungarian Mushroom Soup
Introduce
Ingredient
1 box
mushrooms
5 cloves
Garlic diced
1/2 cup (1 stick)
butter
2-3 tablespoons
whole wheat flour
2 cups
chicken broth
1/2 cup
milk 1% or half and half
2-3 tablespoons
paprika
2 tablespoons
dill weed
2 spoons
sour cream
Cooking instructions
* Step 1
Sauté diced onion and garlic in butter for five minutes.
* Step 2
Add sliced mushrooms. Sauté on medium heat for ten minutes, adding the dill weed and paprika in the last 7 minutes.
* Step 3
Add flour. Cook for five minutes.
* Step 4
Add broth. Then milk. Cook for five minutes. Add sour cream. Cook 3-5 minutes more.
* Step 5
Serve with crisp sliced turkey bacon.
Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic