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Ingredient
Sweety Corn ala Maja
Introduce
Chef :
Katrina EvaSweety Corn ala Maja
The "Home Quarantine" is the best way to practice making yummy desserts.
Ingredient
3 cups
Sugar, Granulated
3 cups
Corn Starch
15 ounces
Sweet Corn
3/4 cup
Evaporated or Fresh Milk
3/4 cup
Condensed Milk
4 cups
Coconut Milk
Cooking instructions
* Step 1
Mix all ingredients thoroughly and transfer it to a large pot. Boil the mixture around 205 degrees F (low boil) while stirring continuously until the mixture thickens. Let it simmer for 30 to 45 minutes.
* Step 2
When the mixture is already sticky and no longer drips, transfer it to a large pan. Do not oil the pan. Allow mixture to cool in room temperature (70 degrees F) before placing inside the refrigerator. Chill for at least 30 minutes or until it is done. SERVE COLD and ENJOY 🥰
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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