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Ingredient
Hot Chicken Salad Casserole
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Ingredient
Food ration :
6-8 servingsCooking time :
20 min
1 stalk
celery, diced
1 tsp
salt
1/2 tsp
pepper
2 cans
cream of chicken soup
1/2 c.
slivered almonds
1 can
sliced or chopped
Cooking instructions
* Step 1
Mix all together, then cover with shredded cheese, then crushed potato chips.
* Step 2
Bake at 425 degrees for 20 minutes
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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