Bacon Mushroom Goat Cheese Stuffed Trout

Name: How to cook Bacon Mushroom Goat Cheese Stuffed Trout - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

jessicadpaxton

Bacon Mushroom Goat Cheese Stuffed Trout

Ingredient

4 slice

bacon, crumbled

2 clove

garlic, minced

1 cup

mushrooms, chopped

3 tbsp

fresh rosemary, fine chopped

2 cup

fresh spinach, rough chopped

2 cup

fresh bread crumbs, 1/8 inch cut

1 tbsp

olive oil, extra virgin

Sea salt, cracked pepper to taste

3 oz

softened goat cheese

1/4 cup

white wine, optional

rainbow trout filets, skin on

1 cup

lemon juice

chopped rosemary, reserved from stuffing mixture

Cooking instructions

* Step 1

in a large oven safe skillet, cook bacon, set aside to cool and crumble, reserve a table spoon of bacon grease in the pan

* Step 2

dice your fresh bread in to small cubes, season with a tablespoon of rosemary, salt and pepper. drizzle with small amount of olive oil and toss to incorporate, set aside

* Step 3

saute garlic in reserved grease until aromatic, then add mushrooms and wine. allow wine to reduce until mushrooms absorb most of the liquid.

* Step 4

reduce heat to low and stir in crumble bacon, and top with chopped spinach and stir until spinach wilts

* Step 5

in a non stick pan, toast bread crumbs on med high heat until bread starts to get a crunch, add to stuffing mixture, remove mixture from pan and set aside

* Step 6

brush trout filets liberally with lemon juice, season with chopped rosemary, salt and pepper

* Step 7

place 2 filets skin side down in your skillet, spoon on stuffing mixture. do not worry about spill over.

* Step 8

dot the top of stuffing with goat cheese, drizzle with remainder lemon juice, and place remaining 2 filets on top, skin side up, like a sandwhich. spread remainder stuffing around filets