Home
Ingredient
Maryland Crabcakes
Introduce
Chef :
Guerilla Culinary @ The Underground KitchenMaryland Crabcakes
A simple crab cake recipe that really works without being fancy
Ingredient
1/3 Cup
Mayonnaise
1 tsp.
Dry Mustard
1
Egg
2 tsp.
Worcestershire Sauce
2 tsp
Lemon juice
1/4 Cup
Wondra flour
Cooking instructions
* Step 1
Mix all the ingredients and form into sand dollar sized morsels. Set a nice sized pan with oil on medium high at least 350° degrees. Dust the crab morsels in the Wondra flour shake off excess and fry them until golden brown. Set aside on a blanket of paper towels. Repeat. You can freeze these for three months like I do. I'll post a recipe of remoulade to compliment this recipe. Good luck!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic