Home
Ingredient
Beef & Garlic Kebabs
Introduce
Chef :
Mrs.SchmalzriedBeef & Garlic Kebabs
The super hot temperature of the grill gives these kebabs a nice even sear, creates soft & buttery garlic, and each bite is like a tiny whole steak. Truly beautiful. No marinade needed!
Cooking instructions
* Step 1
If using bamboo skewers, soak in water.
* Step 2
Cut steak into cubes, about the size of a good bite of steak.
* Step 3
Peel Garlic
* Step 4
Skewer steak and garlic, alternating between the two (being careful not to split the cloves or stab a finger). I usually start with two pieces of steak, then alternate. Leave enough room for tongs to grab skewer for turning.
* Step 5
Lay out finished skewers on sheet pan, brush with vegetable oil to coat, and season with salt and pepper.
* Step 6
Grill on HOT grill until garlic have softened and become golden brown, and steak is cooked to preferred doneness.
* Step 7
Remove and rest in loose foil for a few minutes so juices redistribute through the meat.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic