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Ingredient
Unstuffed Cabbage
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Ingredient
2 lbs
ground beef
2-14 1/2 oz
cans diced tomatoes
1-8 oz
can tomatoes sauce
1/2 cup
chicken stock
2 cloves
garlic minced
2 tsp
salt
1 tsp
pepper
Cooking instructions
* Step 1
Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease..
* Step 2
Add cabbage, tomatoes, tomato sauce, stock, garlic, salt and pepper. Bring to a boil.
* Step 3
Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes
* Step 4
One the cabbage starts cooking down you can always add more stock to your liking!
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