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Ingredient
Beef Enchiladas
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Ingredient
Food ration :
10 servingsCooking time :
45 mins
1 lb
ground beef
1 small
onion
1 can
enchilada sauce
10 each
10" flour tortilla
2 cup
Cheddar cheese
1 can
black olives
Cooking instructions
* Step 1
Preheat oven to 350°. In medium skillet over med high heat, cook the beef and chopped onion until the beef is evenly browned and onion is tender.
* Step 2
Pour 1/4 cup of enchilada sauce into the bottom of a 13x9 baking dish.
* Step 3
On each flour tortilla place an equal portion of the ground beef mixture, drizzle with enchilada sauce and top with 1oz cheeze. Reserving at least a 1/2 cup of cheese. Tightly roll tortillas and place seam side down in pan.
* Step 4
Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and sliced olives.
* Step 5
Bake in preheated oven for 20 minutes, or until sauce is bubbly and cheese is thoroughly melted.
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