Home Dish Tami's Peppermint Bark

Tami's Peppermint Bark

Introduce

Chef :

Tami

Tami's Peppermint Bark

Cooking instructions

* Step 1

Line large baking sheet with parchment paper

* Step 2

Pour semi sweet chocolate on to parchment, spread into a even layer. Place in freezer for 5 minutes.

* Step 3

Remove from freezer, pour melted white chips on top, spread into a thin layer, sprinkle crushed peppermint candy all over top, refreeze for 10 minutes, break into pieces. Enjoy!!

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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