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Ingredient
Egg & Rice Kimchi bowls π
Introduce
Chef :
LeelaEgg & Rice Kimchi bowls π
I love the spicy taste of kimchi and the Eggs with the runny yolk. I made it for my bestie and she loved it too π
Ingredient
Food ration :
2 peopleCooking time :
1 hour
1 cup
rice
2
eggs
1/2 cup
cheese (your desired amount)
1 tsp
rice vinegar
1 tsp
sesame oil
2 stalks
green onions, chopped (optional)
Cooking instructions
* Step 1
Cook rice to package directions. In another bowl chopped up some green onions and some kimchi if pieces are too big.
* Step 2
In small heated skillet add your eggs (which ever way you make some eggs, I made sunny side up cause I was in the mood for.) add cheese if desired
* Step 3
In medium bowl add, the cooked rice, the eggs with cheese. Add in the rice vinegar and sesame oil. Top if off more cheese and the chopped spring onions, and sesame seeds
* Step 4
Enjoy!
Note: if there is a photo you can click to enlarge it
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