Home Dish Egyptian street juicy meat shawerma

Egyptian street juicy meat shawerma

Introduce

Chef :

dodydoux

Egyptian street juicy meat shawerma

Cooking instructions

* Step 1

Mix all the powder ingridents with onion water and add to the meat to marinate over night

* Step 2

In a big coated pan on high heat add the meat and turn, when it's half cooked add diced tomatoes, onions, 1 tbsp vinegar, meat bouillant powder, a dash of the powders again and keep on mixing till cooked

* Step 3

Ideally served in burger buns but i served it with yellow rice
Image step 3

* Step 4

Sauce: mix yogurt with seseme paste, dash of salt and pepper, diced garlic or powder and 1 tbsp vinegar

Note: if there is a photo you can click to enlarge it

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1. Start Small

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