Egyptian street juicy meat shawerma
Introduce
Chef :
dodydoux
Egyptian street juicy meat shawerma
Cooking instructions
* Step 1
Mix all the powder ingridents with onion water and add to the meat to marinate over night
* Step 2
In a big coated pan on high heat add the meat and turn, when it's half cooked add diced tomatoes, onions, 1 tbsp vinegar, meat bouillant powder, a dash of the powders again and keep on mixing till cooked
* Step 3
Ideally served in burger buns but i served it with yellow rice
* Step 4
Sauce: mix yogurt with seseme paste, dash of salt and pepper, diced garlic or powder and 1 tbsp vinegar
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more