Home Pasta Bruschetta Caprese Chicken over Bowtie Pasta

Bruschetta Caprese Chicken over Bowtie Pasta

Introduce

Chef :

Brian L

Bruschetta Caprese Chicken over Bowtie Pasta

I cooked what I like. I have ideas in my head and then cook by taste, sight, and experimentation. YES this recipe has LOTS of garlic and we love it! You can adjust to your taste.

Cooking instructions

* Step 1

Slice roma tomatoes in half and remove the seeds and liquid. Chop roma tomatoes.

* Step 2

Chopped red onion into pieces just smaller than the roma tomatoe pieces.

* Step 3

Finely chop or crush garlic and mix with onions and tomatoes in a small bowl. Chiffonade basil and add to bowl. Add balsamic vinegar and mix. Set aside.

* Step 4

Butterfly or slice chicken in half lengthwise so that chicken breast are even in size and no more than 1/2 to 3/4 inch thick. Generously season both sides of each breast with salt and fresh cracked pepper. Set aside.

* Step 5

Cook pasta per package instructions. When done drain and set aside.

* Step 6

Heat large pan to medium to medium high heat. Add olive oil and butter to pan. Place chicken breasts in pan add as many whole garlic cloves as you like to pan with chicken. When chicken browns on first side flip over and cook till internal temp of 165 ℉. Turn garlic periodically to brown on all sides. You may have to cook chicken in batches. Just add more olive oil & butter as needed. Remove cooked check from pan and reserve liquids in pan.

* Step 7

Add olive oil & butter to chicken pan and cook pasta till just slightly crispy.

* Step 8

While pasta is cooking in pan. Place chicken breasts on cookie sheet or broiler pan. Put slices of fresh mozzarella on each chicken breast and melt cheese in broiler.

* Step 9

To serve: Place pasta on plate. Add bruschetta over pasta. Place chicken breast on top. Top with fresh shredded parmesan cheese, pan roasted garlic cloves, and additional fresh basil if desired. Drizzle balsamic reduction over all.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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