Vietnamese Egg Coffee (video included)

Name: How to cook Vietnamese Egg Coffee (video included) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Lavender

Vietnamese Egg Coffee (video included)

Egg coffee was invented in 1946 by a bartender in Hanoi who whisked eggs into his coffee cause’ he couldn't find fresh milk. The result was decadent and delicious, so he opened Cafe Giảng introduced “cà phê trứng “(egg coffee), and Hanoians have loved the drink ever since. The taste, however, is like a sweet, luxurious and ultra-creamy dessert—the egg thickens the already-sweet drink, resulting in what's often described as liquid tiramisu. And let's face it: Is there any better way to start the day than that?☺️

Ingredient

Food ration :

1 serving

Cooking time :

10 mins

egg yolk (fresh egg)

1 shot

coffee (30ml) keeping hot

5 ml

honey

3 ml

vanilla extract

10 ml

fresh milk

5 g

cocoa powder for decoration

1 bowl

hot water for keeping coffee hot

Cooking instructions

* Step 1

We need new & fresh egg and pasteurized by vodka or Rum.

* Step 2

Whipping eggs in a glass bowl - not using steel bowl because of bad smell when drinking it. Whipping until it is raised to triple volume. You can test by using a spoon. If the flow is thick, it’ll be ok. Add milk and stir well.

* Step 3

Prepare a coffee set and a bowl of hot water.

* Step 4

Hot coffee is ready. Now put the egg cream into a Coffee cup and next the coffee is poured in the middle. Decorated by cocoa powder.

* Step 5

We can make another style of egg coffee by decorating 3 layers. 1st layer is adding 30ml of condensed milk. And then pouring 50ml of coffee through a spoon in order not to separate each layer. The last one is the egg cream (not adding sugar). Best served with bread. And now you can light a candle, enjoy coffee in melodious music!