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Healthy Banana Bread
Introduce
Chef :
LavenderHealthy Banana Bread
Only a few simple ingredients away, you can make this heathy bread. It’s made with whole wheat flour and naturally sweetened with honey.
Ingredient
Food ration :
4 servingsCooking time :
45minutes
220 g
wholewheatflour
2
eggs
100 g
milk
1 tsp
pure vanilla extract
1 tsp
baking soda
1/2 tsp
salt
Cooking instructions
* Step 1
Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan.
* Step 2
Mix dry ingredients (flour, baking soda, salt)
* Step 3
Mix wet ingredients: egg, honey, milk, oil, vanilla. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
* Step 4
Pour batter into loaf pan. Top with walnuts & pumpkin seeds.
* Step 5
Bake until a toothpick comes out clean, about 40-50min. Cool in rack.
* Step 6
Enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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