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Ingredient
Grilled Rice Ball (Yakionigiri)
Introduce
Chef :
Mogco TokyoGrilled Rice Ball (Yakionigiri)
The texture is crispy but sticky. Soy sauce soaks into the simple onigiri (rice ball) and savory smell spreads in your nostrils.
#rice #Japanese #soy sauce #grill #lunch
Cooking instructions
* Step 1
Wet your hands with water so that the rice won't stick. Make sure not to use salt because the onigiri will be seasoned by soy sauce later.
* Step 2
Place the cooked rice and hold it between your palms.
* Step 3
Form the rice into a round or a triangle by pressing lightly with your both palms.(I used a cling film so that the onigiri keeps clean.)
* Step 4
Grease the sesame oil on a frying pan then heat it.
* Step 5
Place the onigiri on the frying pan and grill both sides over medium heat.
* Step 6
Brush the onigiri sauce over each side of the onigiri and grill each side until crispy over low heat.
* Step 7
Serve on a nice plate and your grilled onigiri is ready!
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