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Ingredient
Salmon Flakes
Introduce
Chef :
Mogco TokyoSalmon Flakes
Salmon flakes are very popular "Gohan no Tomo (a friend of warm rice)". They go well not only rice but also toppings for salad, onigiri ingredients, pasta and so on. Use your imagination!
#salmon #onigiri #topping #Japanese
Ingredient
Food ration :
2 - 3 servingsCooking time :
20 mins
2-3
salmon fillets
1 cup
sake or white wine
1 tsp
sesame oil
1/2
salt
Cooking instructions
* Step 1
Grill salmon fillets. Remove their bones completely and break salmon meat.
* Step 2
Put the salmon meat and cooking sake to a pan. Cook over medium heat to evaporate alcohol with stirring.
* Step 3
Add sesame oil and salt for taste. Now your salmon flakes are ready.
* Step 4
Sprinkle over warm cooked rice, use it for Onigiri ingredients. These salmon flakes can be good toppings for salad, pasta and so on.
Note: if there is a photo you can click to enlarge it
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