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Ingredient
Chicken Curry
Introduce
Chef :
Greer BrownChicken Curry
My mum use to make this sauce an poor over sausages or boiled eggs. Was yum.
Ingredient
Food ration :
10mins
2 sticks
celery (diced)
1 1/2 Tbsp
plain flour
1 1/2 Tbsp
butter
2 cup
milk (appox)
Cooking instructions
* Step 1
Pull desired amount of chicken off an chop up roughly
* Step 2
Put butter in hot saucepan, add onion, celery cook until softened add flour an stir quickly cooking off the flour add curry stir add carrot an add milk slowly. Stirring constantly
* Step 3
Add chicken heat through serve with rice or on toast..
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