Home
Ingredient
Key Lime Pound Cake
Introduce
Chef :
vgray91Key Lime Pound Cake
Delicious key lime pound cake with just a tad of lime tartness and sweet glaze inside a rich buttery pound cake.
Ingredient
Food ration :
12 servings
1 cup
salted butter, softened
1/2 cup
shortening
3 cups
sugar
3 cups
all purpose flour
1/2 tsp
baking powder
1 cup
milk
1/2 tsp
vanilla extract
1 tsp
lime zest
2 tbsp
fresh lime juice
1 cup
powdered sugar
Cooking instructions
* Step 1
Preheat oven to 325°F. Cream together butter and shortening. Gradually add sugar until light and fluffy.
* Step 2
Add eggs one at a time beating until just blended.
* Step 3
Stir flour, baking soda together in separate bowl and add alternatively with milk by starting with flour and ending with flour until just blended. Do not over mix. Stir in lime juice, vanilla, and lime zest.
* Step 4
Pour batter into 10 inch greased and floured tube pan or fluted pan. Bake at 325°F for an hour and 15 minutes or until tooth pick inserted into center comes out clean. Cool in pan for 10-15 minutes. Remove from pan to wire rack.
* Step 5
Mix together key lime glaze until smooth and pour over cake while warm.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic