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BYG's Na-cho Nachos
Introduce
Chef :
Shantelle KiddBYG's Na-cho Nachos
This is an idea my husband came up with one night while having a late snack. I saw his vision and made it happen. Everyone loves this bar snack. Just be sure to make enough, or someone will be yelling, "these are na-cho nachos"!
Ingredient
Food ration :
6 servingsCooking time :
35 minutes
1
Jalapeño
1/2
Lime
1/2
Lemon
1/2-1 Cup
Cilantro
1 Tbsp
Kosher Salt
1-2 Cups
freshly chopped Cilantro
1.25 lb
Ground Beef
1 1/2 pack
Taco seasoning
Cooking instructions
* Step 1
First, prepare the pico de gallo and refrigerate. I used Jose Lara's recipe but modified it a bit.
* Step 2
Brown & season Ground Beef, drain, and follow instructions on Taco seasoning pack.
* Step 3
Serve toppings over Nacho cheese Doritos
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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