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Ingredient
Maamoul
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Ingredient
1 cup
butter
1/2 cup
milk
1 cup
all_purpose flour
2 cup
fine semolina flour
1/5 cup
sugar
2 tablespoons
orange blossom water
2 cups
ground pistachios
3/4 cup
auger
1/4 cup
rose water
Cooking instructions
* Step 1
In a saucepan over medium heat, bring butter & milk to a boil.
Mix all-purpose flour,semolina flour,& sugar in a large bowl. Power hot milk mixture into flour mixture all at once, beating constantly with a wooden spoon until cool
* Step 2
Using fingertips,rub in orange blossom water until fully incorporated.
* Step 3
Cover with kitchen towel & left set for at least 4 hours (or preferably over night).
* Step 4
Preheat oven to 180 c(359 f)
* Step 5
Knead dough by hand for 5 minutes until soft & pliable.shape dough into walnuts -size balls.
* Step 6
Press thumb into balls to make cups. Fill cups with a generous teaspoon of pistachios filling. Mold dough over filling,pressing seam to seal. Roll into balls. If desired, press balls into decorated molds, tapping them out onto a work surface. Arrange on a baking sheet
* Step 7
Bake on a middle race of oven for 25 minutes, our until golden.
* Step 8
Let cool, then arrange on a serving plate. Sprinkle with icing auger before serving,if desired
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