Tex's Killer Baked Beans in Tomato Sauce 🍲🍅

Name: How to cook Tex's Killer Baked Beans in Tomato Sauce 🍲🍅 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Tex

Tex's Killer Baked Beans in Tomato Sauce 🍲🍅

Based on a recipe by 2 Michelin starred pub chef, presenter, and author, Tom Kerridge, these beans are amazing on toast, or as a side.

Ingredient

Food ration :

4 servings

Cooking time :

2 mins

400 grams

tin of haricot beans (drained)

150 grams

Cooking instructions

* Step 1

Heat the oil in a large saucepan on a medium heat

* Step 2

Fry the lardons until beginning to crisp

* Step 3

Stir in the onions and garlic and fry until until the onions soften

* Step 4

Add the chopped tomatoes, purée, sugar, vinegar and water. Bring to the boil then add the beans. Turn the heat to low, and cook for 1½-2 hours, or until the sauce has thickened and the beans are nice and tender

* Step 5

Although they're good to eat right away, I prefer to let the beans cool for a while allowing the flavours to infuse with each other. You can also jar them up and and refrigerate for up to a week.