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Ingredient
Bacon and spinach cob loaf
Introduce
Ingredient
Food ration :
a crowdCooking time :
1 hour
1
cob loaf
1 tub
cream cheese
250
grm sour cream
to taste
grated cheese
to taste
spinach
to taste
bacon
to taste
onion
2 cloves
garlic
Cooking instructions
* Step 1
Chop onion bacon and garlic. Fry them off.
* Step 2
Put room temp cream cheese into a bowl add in step 1 and mix. Mix in sour cream and spinach and grated cheese
* Step 3
Cut the top off the cob loaf and pull out the middle. I kept the bread chunks brushed them with olive oil rubbed garlic on them and sprinkled some herbs on top and put them in the oven.
* Step 4
Fill cob loaf with mixture put the lid back on wrap in tin foil and cook for about an hour on 160 or till mixture has melted together.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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