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Ingredient
Parsnip,carrot and tomato soup
Introduce
Chef :
Annik BParsnip,carrot and tomato soup
Bought a 1 euro 'no waste' bag. These veg where in it along with some fruit. Great value for money and good for the invironement.
Ingredient
Food ration :
1.5 lCooking time :
30 min
1
parsnip
1/2
big onion
2
tomatoes
1 clove
garlic
2 cm
ginger
1 tb
oil of choice
1500 ml
water
Cooking instructions
* Step 1
Clean and cut the veg
* Step 2
Fry the onion, garlic and ginger until tender
* Step 3
Put in the veg the cubes and the water. Cook for about 30 min
* Step 4
Mix, season and serve piping hot. If you like you can put in some cream.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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