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Ingredient
(Benihanna Style) Chicken Fried Rice
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Chef :
COOKIE BABY(Benihanna Style) Chicken Fried Rice
Tip:Fried Rice taste best when made from left over day old steamed rice rather than freshly cooked rice
Ingredient
3
Eggs
1 Tablespoon
Sunflower or Sesame Oil
1 cup
Diced Onions (spanish)
1/4 cup
Carrots
1/4 cup
Green Onions, thinly sliced
2 cups
White Rice
2 tablespoons
Soy Sauce
2 tablespoons
Sesame Seeds
2 tablespoons
Garlic Butter { Plus more to taste}
Cooking instructions
* Step 1
Add the oil to the skillet set aside over medium heat season the chicken with salt and pepper cook chicken stirring occasionally until light brown firm opaque look throughout then add the garlic butter and stir to coat set aside
* Step 2
Use same skillet cook the onions,carrots, and green onion till soft & set aside
* Step 3
Wipe out pan then scrambled eggs season with salt and pepper add Rice, soy sauce, sesame seed,chicken, onions, carrots & green onions to pan & cook till the rice is warm & brown... Serve Hot & Enjoy. Serves 4
Note: if there is a photo you can click to enlarge it
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